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Ingredient
Bhujia Parantha
Introduce
Cooking instructions
* Step 1
Make a ball of dough
* Step 2
Flatten it
* Step 3
Fill 1tsp bhujia in it and roll it
* Step 4
Now flatten it and cook on tawa with little oil
* Step 5
Cook on both sides until Crisp.
* Step 6
Serve with butter or curd
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