Tomatoes Pakoda

Name: How to cook Tomatoes Pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Tomatoes Pakoda

#goldenapron

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Firstly chopped tomatoes and green chillies. Grate paneer and crushed bread in small pieces.

* Step 2

Now take bowl put tomatoes, green chillies, bread, gram flour, paneer, salt, red chilli, turmeric powder, garam masala powder, carom seeds, kaloonji, kasuri methi and mix it properly with little water.

* Step 3

Now in Kadhai heat oil and put one by one Pakoda in oil for deep frying.

* Step 4

After frying enjoy with any sauce or chutney.

Note: if there is a photo you can click to enlarge it

Tag

tomatoes green chillies Brown bread paneer gram flour (besan) turmeric powder red chilli powder garma masala powder carom seeds kaloonji kasuri methi Salt oil

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