Home Dish Vegetables Splash

Vegetables Splash

Introduce

Chef :

Bishakha Kumari Saxena

Vegetables Splash

#weightloss

Ingredient

Cooking time :

5 minutes
1 teaspoon

black salt

2 glass

water

Cooking instructions

* Step 1

Firstly Cut all veggies in small sizes.

* Step 2

Then grind in the grinder and then strain it with strainer.

* Step 3

Then Pour this juice into glass and add lemon juice and black salt to it.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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