Home
Ingredient
Beetroot Barfi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1 cup
grated beetroot
1/2 litre
milk
2 tablespoons
condensed milk
1 teaspoon
cardamom powder
Cooking instructions
* Step 1
Firstly grate the beetroot.
* Step 2
Finally after grating the beetroot.
* Step 3
Boil the milk, than put beetroot in it and cooked on low flame.
* Step 4
When milk reduced and beetroot get soften then add condensed milk and cardamom powder.
* Step 5
Cooked it till beetroot become dry.
* Step 6
Your barfi is ready for eating. You take any mould and put in it and keep it in fridge for 10 minutes for setting. Then demould it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic