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Ingredient
Garlic Chutney with Bajra Idli
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Ingredient
Food ration :
2 servingsCooking time :
25 minutes
250 gms
garlic
1 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
black salt
1 teaspoon
plain salt
1 teaspoon
olive oil
1 tablespoon
lemon juice
1 cup
Bajra powder
2 tablespoons
curd
1 teaspoon
salt
1 sachet
eno
Cooking instructions
* Step 1
Method for garlic Chutney-
* Step 2
Peeled the garlic.
* Step 3
Put garlic, coriander powder, cumin powder, dry red chilli, lemon juice, both salt, olive oil and grind it in grinder.
* Step 4
Then put it in bowl.
* Step 5
Method for Idli-
* Step 6
Take Bajra powder add salt, curd and mix it nicely.
* Step 7
Put Bajra mixture for 15 minutes.
* Step 8
Now add Eno and put mixture immediately in idli stand.
* Step 9
Then take cooker put 2 cup water then put idli stand.
* Step 10
Remove rubber and whistle of cooker before steaming.
* Step 11
Now steaming for 10 minutes.
* Step 12
Then take out from cooker.
* Step 13
After that take out idli from stand.
* Step 14
Now served with Garlic Chutney.
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