Home Dish Aloo sabji with roti

Aloo sabji with roti

Introduce

Chef :

Alisha Kathuria

Aloo sabji with roti

#week4of5

Ingredient

2 tsp

oil

To taste

salt

Cooking instructions

* Step 1

In kadhai add oil and jeera for a few minute add onion,tomato soute for few minute.

* Step 2

After a minute add salt,red chill powder, turmeric powder.

* Step 3

Add chopped potatoes.

* Step 4

Let it stand on the gas till they get soft. Jeera aloo is ready with roti serve it.

Note: if there is a photo you can click to enlarge it

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