Home Dish Parantha roll

Parantha roll

Introduce

Chef :

Alisha Kathuria

Parantha roll

#goldenapron3 #week21

Cooking instructions

* Step 1

Take a parantha and aloo sbji
Image step 1 Image step 1

* Step 2

Take a parantha at the center add aloo sbji and tomato sauce which we have cooked make it a roll and serve it.
Image step 2 Image step 2

* Step 3

Parantha roll is ready serve it. Kids special roll enjoy it.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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