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Ingredient
#kachodi gujiya
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1/2 kg
mawa
2 cup
all purpose flour
11/2 cup
Sugar
1 tbsp
Boora sugar
Cooking instructions
* Step 1
Roast mawa on low flame till brown
* Step 2
Add boora sugar in it
* Step 3
Add chopped dry fruits in it
* Step 4
Prepare dough of all purpose flour add little ghee moin in it
* Step 5
Take kachodi shape mould
* Step 6
Prepare small balls of all purpose flour roll it with the roller fill in the stuffing
* Step 7
Seal it with water
* Step 8
Fry in ghee on both sides till golden brown
* Step 9
Now prepare sugar syrup
* Step 10
Dip the kachodi shaped Gujiya in it so that sugar coating covers the top
* Step 11
Garnish with dry fruits of your choice
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