Gulkand/chocolate Gujiya
Introduce
Chef :
Neha Sharma
Gulkand/chocolate Gujiya
#Flavours of holi
Ingredient
Food ration :
6 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Prepare a dough of all purpose flour
* Step 2
Now use gulkand as one filling
* Step 3
Melt both chocolate slab in microwave
* Step 4
Prepare balls of all purpose flour and roll it with a roller
* Step 5
Fill in the stuffing chocolate in one
* Step 7
Now fold them to make gujiya
* Step 8
Fry them in ghee till brown on both sides
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more