Home
Ingredient
Rice Sago Gulkand pudding
Introduce
Ingredient
1/4 cup
rice
1/2 cup
sago(sabudane)
1 litre
milk
1/2 cup
sugar
1 tsp
gulkand
As needed
Dry fruits
1 tsp
ghee
Cooking instructions
* Step 1
Soak sago and rice for an hour
* Step 2
Heat milk in a deep pot along with rice and sago
* Step 3
Cook on low flame till rice and sago becames soft and cooked proprly
* Step 4
Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
* Step 5
Add gulkand and dry fruits,mix well
* Step 6
Serve warm or cool
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic