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Ingredient
Dhpate
Introduce
Ingredient
1 cup
Jowar atta
1/2 cup
Bajra ata
2 tsp
Rice flour
2 tsp
Besan
1/2 tsp
Turmeric powder
1 tsp
chilli powder
2-3
green chillies
3-4
garlic clove
as needed
Oil/ ghee
as needed
warm Water
Cooking instructions
* Step 1
Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
* Step 2
Now make small balls of kneaded flour
* Step 3
Now roll it with the help of rolling pin on board
* Step 4
Now heat a pan and grees ghee and cook dhpate both side
* Step 5
Dhpate is redy to serve it serve with sweet curd and chutney
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