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Ingredient
Nargisi (egg) kofta
Introduce
Ingredient
500 gm
minced chicken (kheema)
1 cup
soaked chikpea(chole)
8-9
garlic clove
1 inch
ginger
2-3
green chillies
2 tsp
garam masala
1 tsp
red chilli powder
1 tsp
turmeric powder
1/2 cup
chopped coriander
9-10
mint leaves
to taste
Salt
as needed
Oil for frying
6-7
boiled egg
Cooking instructions
* Step 1
First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
* Step 2
Now add beaten egg and mix well
* Step 3
Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
* Step 4
Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
* Step 5
Nurgisi egg kofta is redy to serve
* Step 6
It garnish with chopped coriander, lemon and onion slice
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