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Ingredient
Moong Dal Halwa
Introduce
Ingredient
2 cups
split moong dal(dhuli)
2 cups
ghee
2 1/2 cups
milk
2-3
small cardamom
2 1/2 cups
sugar(or to taste)
Cooking instructions
* Step 1
Soak moong dal for at least 5-4 hours.
* Step 2
After 4-5 hours grinder it in a grinder. Don’t grind it in a smooth paste. Grind it granulated.
* Step 3
Add ghee in a pan(I used homemade ghee). Then add grinded dal in it.
* Step 4
Turn the heat to slow and cook dal in a ghee till it start giving nice aroma or turn golden brown in colour. It take about 20-25 minutes. Meanwhile add few strands of saffron in hot milk.
* Step 5
Now add milk to it along with the saffron milk. At this point you can bring the flame 🔥 to medium and again cook it till al the milk is absorbed by dal and again it become granulated. It take another 15-20 minutes.
* Step 6
Now finally add sugar to it and cardamom powder. Put the flame to medium-low and keep stirring constantly. Let all the sugar syrup dry. As soon as the dal mixture absorb sugar, f ghee start oozing out. Cook for another 5/6 minutes.
* Step 7
Goes off the flame. Add nuts to it. Your moons dal halwa is ready to serve😊. ENJOY!!!
Note: if there is a photo you can click to enlarge it
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