Home Dish Dal tadka with oven garlic roti

Dal tadka with oven garlic roti

Introduce

Chef :

Akriti Sharma

Dal tadka with oven garlic roti

#indiankitchen

Cooking instructions

* Step 1

First let’s knead our dough

* Step 2

Take flour in a deep pan. Add yogurt, baking soda, salt, sugar, oil to it. Mix it well using your hands. Take like warm water and knead a soft dough. Keep it aside for 10-15 minutes

* Step 3

Put dal in a pressure cooker. With some salt and turmeric powder and ghee.

* Step 4

Give 2-3 whistles. Switch off the flame and let it cool down by itself.

* Step 5

Let’s prepare tadka for dal.

* Step 6

Take a pan. Add some ghee in it. Add hing. Then add some mustard seeds. Once mustard seeds starts cracking, add some curry leaves and cumin seeds.

* Step 7

Let it cook for few seconds.

* Step 8

Add onion paste to it and cook it till golden brown. When onion is half cooked add little water and turmeric powder to it.

* Step 9

Once onion turns into golden brown add tomatoes 🍅, ginger, garlic paste in it. Add little salt and let it cook.

* Step 10

Once oil start separating the masala add all dry Masala and little water to deglaze the pan.

* Step 11

Cook it for another 1-2 minutes. Once it’s cooked add dry fenugreek leaves tonit. And finally add our cooked dal

* Step 12

Our tadka dal is ready to serve.

* Step 13

Now for Roti. Set your oven to broil setting.

* Step 14

Take a small amount of atta. Roll it in between your palm to make a smooth ball. Now using dry Flour roll it. It should not be very thin like roti.

* Step 15

Put it in the oven and bake it for 5-6 minutes while flipping flopping.

* Step 16

Enjoy your dal tadka with oven baked rotis. ENJOY!!!
Image step 16

Note: if there is a photo you can click to enlarge it

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