Dal Batti Churma

Name: How to cook Dal Batti Churma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Akriti Sharma

Dal Batti Churma

#indiankitchen

Ingredient

2 cups

Flour

as needed

Ghee

to taste

Salt

as needed

Water

1 cup

Wheat flour

Cooking instructions

* Step 1

For Batti:- Take flour in the deep bowl. Add salt, carrom seeds, ghee(approximately 2tbsp

* Step 2

Using water knead medium consistency dough.

* Step 3

Keep it aside for 10-15 minutes

* Step 4

Let make out Churma

* Step 5

Take dough put ghee in it. Knead it like Batti dough

* Step 6

Now heat a pan. Make thick chapatis out of dough. Cook it properly on pan using ghee. Apply ghee in both the side and cook it by flipping and flopping.

* Step 7

Make all the chapatis. Keep it aside to cool down.

* Step 8

Meanwhile take dry fruits of your choice and fry it in the ghee for 1-2 minutes.

* Step 9

Once all the chapatis Are cooled diwn grind them in a grinder. Little by little. When one batch is done strain it through the strainer. Repeat the process til all chapatis are done.

* Step 10

Now in a pan heat some ghee. Pour it over the mixture of grinded chapatis. Add fried dry fruits, some cardamom powder. Your Churma is ready to Enjoy 😊.