Home
Ingredient
Sarso ka saag
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 miniutes
150 gms
Sarso leaves
1/2 cup
Methi leaves
1/2 cup
Spinich leaves
2 tsp
Green coriander
1 tsp
Cumin seeds
1 tsp
Ginger chopped
1 tsp
Garlic chopped
1/2 cup
Tomato puree
2 tsp
Makki flour
1 tsp
Red chilli Powder
2 tsp
Coriander powder
1/2 tsp
Turmeric powder
To taste
Salt
2 tsp
Butter
2 tsp
Oil
1 tsp
Chopped garlic
Cooking instructions
* Step 1
Wash & clean all leaves.
* Step 2
Boil it 5 miniutes.
* Step 3
In a hot pan add oil, let it hot.
* Step 4
Grind it.
* Step 5
Add cumin seeds,cracle it add onion,pink it.
* Step 6
Add ginger garlic paste,saute it.
* Step 7
Add tomato pure,cook it for 2 minutes.
* Step 8
Add all spices Fry it.
* Step 9
Add grinded green puree fry it 3 minutes.
* Step 10
Add makki flour.mix it.
* Step 11
Add salt.
* Step 12
Add malai 4 tsp,mix it well.
* Step 13
Now it is done.take it out from the flame.
* Step 14
Temper it with ghee garlic,and onion.
* Step 15
Keep it in the bowl garnish it with ginger jullienes.
* Step 16
Now winters have started,a tasty, delicious, healthy dish is waiting for you on your dining table.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic