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Ingredient
Keema matar samosa
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
200 gm
Keema
1 cup boiled & mashed
Green peas
1 tablespoon
Ginger garlic paste
1 teaspoon
Kabab masala
1 teaspoon
Salt
1 teaspoon
Chilli powder
4 tsp
Desi ghee
1 teaspoon
Mango powder
1 tsp
Chat masala
200 gm
Maida
Cooking instructions
* Step 1
In a pan put butter or ghee let it heat
* Step 2
Put onion and saute it.
* Step 3
Add ginger garlic paste. Fry it.
* Step 4
Add all spices. Sprinkle some water.add keema in it,Fry it 2 miniutes.lid it 8 miniutes.now add green peas.cook it 2 miniutes.
* Step 5
Fry it 2 minutes. Add mango powder, salt and keep frying.
* Step 6
Remove it from the flame. Keep it a side.
* Step 7
Now need the Maida with the help of butter and water.
* Step 8
First of all rub the maida with the help of butter or ghee, then knead it with the help of water.
* Step 9
Need it some tight.
* Step 10
Now make the balls from this dough.
* Step 11
Roll it out with the help of rolling pin. Make medium size circle from this dough.
* Step 12
It will be not thick.
* Step 13
Now cut it with the middle make two pieces.
* Step 14
Fill it with prepared keema masala in it.
* Step 15
Make the samosa shape.
* Step 16
Fold it like a samosa.
* Step 17
Write in medium heat oil.
* Step 18
Now keema samosa is ready to eat serve it hot - hot.with any type of chutney.
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