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Ingredient
Chille ke sabji
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Ingredient
Food ration :
4 servingsCooking time :
30 miniutes
100 gm
Besan
1 tsp
Cumin seeds
1 tsp
Ginger garlic paste
1 tsp
Turmeric powder
1 tsp
Red chilli powder
2 tsp
Coriander powder
1 tsp
Garam masala
2 tbs
Green coriander
1/2 tsp
Mango powder
to taste
Salt
as needed
Oil
Cooking instructions
* Step 1
In a bowl put besan,2 tsp onion,green chilli,cumin 1 pinch,salt.mix it with the help of water.make a batter from these things.
* Step 2
Heat a flat pan,greased it with oil.
* Step 3
Spread those batter on it.spread it round shape.
* Step 4
Roast it in slow flame both sides golden.remove it from the flame.
* Step 5
Keep it a side for cooling.
* Step 6
Now cut the chilla in peices.
* Step 7
In a pan put oil, Heat it.
* Step 8
Put cumin seed, crackle it.add ginger,garlic sauty it.add onion roast it golden.
* Step 9
Put all spices stir it.add some water stir it.add Tomato cook it 2 miniute.
* Step 10
Add water,let it boil 5 miniutes.
* Step 11
Add salt & mango powder.
* Step 12
Now add cut chilla peices. Boiled it 2 miniute.
* Step 13
Remove it from the flame,& keep it a side 10 mimiutes,so that chilla soaked some greavy.
* Step 14
Keep it in a bowl.
* Step 15
Before serving sprinkle some coriander leaf.
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