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Ingredient
Chocolate challah French toast
Introduce
Ingredient
4 slices
challah or egg bred(3/4 in. Thick)
2/3 cup
sugar
1/3 cup
baking cocoa
1/4 tsp.
Salt
1/8 tsp.
Baking powder
1 cup
milk
1 tsp.
Vanilla extract
2 tbsp.
Butter
Cooking instructions
* Step 1
Arrange bread slices in a 13x9-in. Dish. In a small bowl,combine sugar,cocoa,salt and baking powder. In another bowl,whisk eggs,milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once.
* Step 2
In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice.
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