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Home fish sauce Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Name: How to cook Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

SpottedByD

Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains

Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)

Ingredient

1/4 c

green gram, washed and stones removed

slab / slice of pork belly, salt-rubbed

2-3 cups

water, pork should be submerged

pork broth cube

red onion, chopped

garlic cloves, chopped

as needed

Ground pepper,

1 Tbsp

fish sauce or use salt, as needed

large dried bay leaf

Dash

Knorr Liquid seasoning or equivalent (optional)

Cooking instructions

* Step 1

Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat.

* Step 2

After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot.

* Step 3

Simmer until the green gram is soft, doubled its size or cracked.

* Step 4

Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste.

* Step 5

In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds.

* Step 6

When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish.