Easy Tasty Banana Bread

Introduce

Chef :

Nia Hiura

Easy Tasty Banana Bread

Everyone has a problem with ripe bananas laying over countertops. This is the way how to saved the ripen banana frombolieri the trash can. Really...??? Yes, I don't like to wasted everything from my kitchen. So many ways we can do to saved them. For me, my favorite thing to save them is by baking them into a banana bread. This banana bread is very easy to make, and tasty. The nutty of almonds nuts gives us an extra flavor. This is good for breakfast, coffee or tea time, even for dessert. Try it and you won't regrets it. And this is my recipe, let's start it.

Ingredient

2 cup

purpose flour

1 tsp

baking soda

Pinch

salt

1 cup

sugar, or you can add a little bit more

egg

1/2 cup

vegetables oil, you can use 1/2 cup melted butter instead

ripe banana (smash it)

2 tbsp

almond milk, you can use any milk

1 tsp

vanilla extract

Handfuls

slices almond or you can use any nuts

Cooking instructions

* Step 1

Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside.

* Step 2

Mixed egg, sugar, and oil combined together. I used mixer to combined it.

* Step 3

Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don't freaking out.

* Step 4

Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula.

* Step 5

* Step 6

Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It's done when the knife comes out clean from the middle of the loaf or bundt.