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Ity's Crab Cakes
Introduce
Chef :
Michael HoffmanIty's Crab Cakes
Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.
Ingredient
Food ration :
6 People 2 eachCooking time :
30 minutes
1/3 cup
Mayonnaise
2
Eggs
2 tbsp
Dijon Mustard
2 tsp
Worcestershire Sauce
2 tbsp
Fresh or Dried Parsley
3/4 cup
Italian Seasoned Bread Crumbs
1/2 tbsp
Lemon Juice
Cooking instructions
* Step 1
Add all the ingredients except the bread crumps and the crab meat into a bowl.
* Step 2
Mix thoroughly.
* Step 3
Split the crab meat into 2 1/2 lb bunches.
* Step 4
Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part.
* Step 5
Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this.
* Step 6
Put the crab in the bowl with the other ingredients and mix well.
* Step 7
Add the bread crumbs and mix well so its all evenly distributed.
* Step 8
Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes.
* Step 9
Heat a large pan on medium high heat.
* Step 10
Melt a half stick of butter
* Step 11
Put in half the crab cakes and cook them for about 5 minutes each side
* Step 12
Repeat for the other half of the crab cakes.
* Step 13
I enjoy these with a mix of cocktail and tartar sauce.
Note: if there is a photo you can click to enlarge it
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