Beef Hand Pies
Introduce
Chef :
skunkmonkey101
Beef Hand Pies
If you don't like the taste of olive oil you can substitute it with vegetable oil.
Cooking instructions
* Step 1
Preheat the oven to 400 degrees Fahrenheit
* Step 2
Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
* Step 3
Add the ground sirloin and stir well. Cover and brown.
* Step 4
Add the sugar and spices when browned. Stir well.
* Step 5
Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
* Step 6
Set the bowls onto a parchment paper lined baking pan.
* Step 7
When the rice is done stir in the tomato paste and taste adjust the flavors.
* Step 8
Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
* Step 9
Then fill the dough bowls.
* Step 10
Take the tops and seal the bowls.
* Step 11
Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
* Step 12
Cut three small slits into the top of each bowl.
* Step 13
Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
* Step 14
Bake in the oven for 30 - 40 minutes till browned.
* Step 15
Let cool you can eat these at room temperature, hot, or cold.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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