Home Dish Beef Hand Pies

Beef Hand Pies

Introduce

Chef :

skunkmonkey101

Beef Hand Pies

If you don't like the taste of olive oil you can substitute it with vegetable oil.

Ingredient

Food ration :

7 servings
As needed

kosher salt

1 teaspoon

water

1/3 cup

rice

1 tablespoon

saffron flowers

1 tablespoon

dark brown sugar

1/2 tablespoon

tomato paste

Cooking instructions

* Step 1

Preheat the oven to 400 degrees Fahrenheit

* Step 2

Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
Image step 2

* Step 3

Add the ground sirloin and stir well. Cover and brown.
Image step 3

* Step 4

Add the sugar and spices when browned. Stir well.

* Step 5

Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
Image step 5

* Step 6

Set the bowls onto a parchment paper lined baking pan.
Image step 6

* Step 7

When the rice is done stir in the tomato paste and taste adjust the flavors.
Image step 7

* Step 8

Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
Image step 8

* Step 9

Then fill the dough bowls.
Image step 9

* Step 10

Take the tops and seal the bowls.
Image step 10

* Step 11

Beat the egg with the teaspoon of water. I used my egg wash at room temperature.

* Step 12

Cut three small slits into the top of each bowl.

* Step 13

Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
Image step 13

* Step 14

Bake in the oven for 30 - 40 minutes till browned.
Image step 14

* Step 15

Let cool you can eat these at room temperature, hot, or cold.

* Step 16

Serve I hope you enjoy!!

Note: if there is a photo you can click to enlarge it

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