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Ingredient
Moong Dal Halwa
Introduce
Ingredient
1 cup
yellow moong dal
1 cup
ghee
1 cup
sugar
3 cup
milk
1 tsp
Cardamon powder
1 tbsp
almond and cashew chopped
Cooking instructions
* Step 1
Wash the dal and soak for 5-6 hours
* Step 2
Take the soaked aal and coarse grind the daal in the mixture (do not finely mix)
* Step 3
Take a pan add ghee, once heated add the daal and roast until light brown
* Step 4
Once it is roasted, add warm milk inside and once the milk has been absorbed by the dal continue mixing
* Step 5
Next add sugar and mix
* Step 6
After the sugar has melted add Cardamon powder, cashew, and almonds and mix
* Step 7
Keep mixing until you can see the ghee separating
* Step 8
Turn off the gas and place into a bowl garnish with some chopped almonds and cashew
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