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Ingredient
Rose Lassi Kesar Pistachio Lassi Chocolate Lassi
Introduce
Chef :
Ruchita ChauhanRose Lassi Kesar Pistachio Lassi Chocolate Lassi
#ebook 37
Enjoy your summer drink
Ingredient
1 cup
whisked curd
2 tbsp
sugar
1 1/2 tbsp
rose syrup
as needed
almonds and pistachios for garnishing
1 tsp
pistachio
Pinch
kesar
Pinch
Cardamon powder
1 tbsp
coco powder
as needed
Grated chocolate for garnishing
Cooking instructions
* Step 1
For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
* Step 2
For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
* Step 3
For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.
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