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Ingredient
Capsicum gravy
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Cooking instructions
* Step 1
Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
* Step 2
Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
* Step 3
In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
* Step 4
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