Home
Ingredient
Eggless Custard Cookie Cake
Introduce
Chef :
Lina BondEggless Custard Cookie Cake
Easy to make cake of my childhood. All you need to do is to prepare cream and layer with the cookies. We used Graham Wafers.
Ingredient
1 litre
milk
300 grams
sugar (we use brown)
8 tbsp
flour
250 grams
butter
1 tsp
vanilla
1 pack
Honey Graham Wafers (408 gr)
Cooking instructions
* Step 1
Mix half of the milk (500ml) with sugar and flour.
* Step 2
Boil the other 500 ml of milk and add it to prepared mix.
* Step 3
On medium heat cook the custard until it becomes thicker. Add gradually butter and mix all the way.
* Step 4
Remove from heat when it’s thick and add vanilla.
* Step 5
In the dish layer the cookies or graham wafers dipped in the milk. Add the layer of cream and repeat until all cream is gone.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic