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Ingredient
Afghani fusion Paneer
Introduce
Ingredient
Food ration :
3 peopleCooking time :
45 mins + 1 hr
350 g
Paneer
6
cloves
10-15
whole pepper
5 tbsp
dahi
0.5 cup
heavy cream
3 tbsp
almond flour
1 tsp
garam masala
0.5 tsp
dhania
1 tsp
pepper powder
1 tsp
kasuri methi
1 tsp
salt
1 tbsp
lemon juice
1
onion
1/4 cup
cashew
1 inch
ginger
4-5
garlic cloves
3-5
chillies
Cooking instructions
* Step 1
Cut paneer into thick slices as shown. Basically cut in sizes that are easy to fry.
* Step 2
Take 5 tbsp dahi, 0.5 cup heavy cream, 3 tbsp almond flour, mix well. Drop paneer in it.
* Step 3
Grind quarter cup cashew, 1 onion, 1 inch ginger, 4-5 garlic cloves, 3-5 chillies, 1.5 cup coriander.
* Step 4
Add the ground paste into the marinating bowl. Use 0.5 cup water to clean off mixer and add to bowl.
* Step 5
Add 1 tsp garam masala, 0.5 tsp dhania, 1 tsp pepper, 1 tsp kasuri methi, 1 tsp salt, 1 tbsp lemon juice in the bowl. Mix well.
* Step 6
Marinate for an hour or two. Worst case marinate for at least 5-10 minutes
* Step 7
Separate paneer. Keep the marinating liquid aside. Fry paneer. You can start step 8 while frying paneer.
* Step 8
Take oil in pan. Add 4 elaichi, 1 black elaichi, 6 cloves, 10-15 whole pepper. Let it cook for 3-4 minutes.
* Step 9
Add the marinating liquid to pan. Let it cook well. Then add fried paneer. Heat on simmer for 10 minutes.
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