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Ingredient
Paalak paneer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
6
Cloves
15
Pepper balls
2
Bayleaf
0.25 tsp
Turmeric
1 tsp
Red chilli powder
2 tsp
Kasuri methi
0.5 tsp
Dhania powder or as per taste
1.5
Onions
2
Tomatoes
8 oz
Spinach
Cooking instructions
* Step 1
Take oil in pan.
Add pepper, cloves, bayleaf, kashmiri red chilli in quantities as shown in photo
Add jeera and mustard.
* Step 2
Add Onions, Ginger, garlic, Mirchi in quantities as shown in photo.
Add hing and salt as per taste.
* Step 3
Add tomatoes and let it cook.
* Step 4
Add following masalas:
Turmeric 0.25 tsp
Red chilli 1 tsp
kasuri methi
Dhania powder very little
* Step 5
If you want add mushrooms at this stage.
* Step 6
Make Spinach/Spinach+broccoli paste. Pour it in.
Add Salt
Add Heavy cream
Add Paneer
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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