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Ingredient
Orange Sauce For Ham
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Ingredient
Food ration :
12 servingsCooking time :
15 mins
3 cup
Orange juice
1 cup
Raisins
1 dash
Ground cloves
Cooking instructions
* Step 1
Heat orange juice in a saucepan with zest.
* Step 2
Add raisins, cook one more minute.
* Step 3
Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
* Step 4
Consistency should be pourable. Will thicken further as it cools...serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.
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