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Homemade Reese’s chocolate
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMHomemade Reese’s chocolate
A great & healthy option for all chocolate lovers out there .As I also love all chocolates since this is totally healthy I tried it at home with our previous week recipe of peanut butter. This turned out incredible tastes melt in mouth & why not use the ingredients & innovate another simple yet drooling & tempting recipe let’s get started:-
Cooking instructions
* Step 1
Firstly melt dark chocolate as per your comfort in microwave or using double boiling method let it cool down to room temperature make sure the ganache is without lumps soft & smooth for chocolate. Then take two moulds pop in a tablespoon of chocolate ganache set in refrigerator for 10 minutes then remove it & pop a teaspoon of peanut butter cover it with other layer of chocolate ganache
* Step 2
Let it set in refrigerator for about 1 hour. Then de mould it.
* Step 3
The deliciously delicious Reese’s chocolate is ready to much on gradually prepare as many as you like I just tried it instantly so I prepared two pieces.
* Step 4
Tip of the day:- peanut butter recipe is posted on my profile please follow it or we can also prepare it instantly with peanuts, dash of salt, oil. Blend it finely till it forms a nice paste.cool it & use it on toast, desserts, salads, chocolate etc. For ganache melt chocolate add some oil fo nice glaze & softness it’s ready.
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