Schezwan macaroni pasta with garlic mayonnaise

Name: How to cook Schezwan macaroni pasta with garlic mayonnaise - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Schezwan macaroni pasta with garlic mayonnaise

#MPASTA Instant yet delicious & healthy bowl of pasta for brunch meal/snack meal. Seasoning of dried parsley & garlic mayonnaise is simply fantastic. I have also used schezwan chutney for seasoning it pops more it’s flavours. Please check the recipe below:-

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

2 cups

macaroni pasta

1 1/2 tablespoons

garlic mayonnaise

1 tablespoon

tomato ketchup

1 tablespoon

boiled spinach & corns

carrots, chopped

1 tablespoon

vinegar

1 1/2 tablespoon

schezwan chutney

1/2 teaspoon

salt

1/2 teaspoon

turmeric powder

Dash

black pepper powder

1 Drops

Oil for cooking pasta

Dash

dried parsley for seasoning

as required

Mint leaves for garnishing

Cooking instructions

* Step 1

Boil pasta & freshly chopped carrots with some salt,oil, turmeric powder.

* Step 2

Drain all the water from pasta & just pop in boiled spinach leaves & corns, garlic mayonnaise, ketchup,schezwan chutney toss it well.

* Step 3

Pop in a serving bowl then garnish it with dried parsley leaves, mint leaves & tomato ketchup the delicious homemade macaroni pasta is ready to relish...!