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Ingredient
Chana Masala bread cups
Introduce
Ingredient
1 cup
boiled chickpeas
2-3 tbsp
Chana masala
1 tbsp
oil
to taste
Salt
1/4 tsp
cumin seeds
2-3 tbsp
coriander leaves
2 tbsp
butter
1 tbsp
lemon juice
Cooking instructions
* Step 1
Take bread slices
Cut the edges
Flatten each bread slice with the help of a rolling pin
* Step 2
Now grease the muffin tray with butter and place bread slices in the cavities
* Step 3
Place the muffin tray in preheated oven for ten minutes
* Step 4
Bread will take shape of cups
Remove it from the muffin tray
* Step 5
Now in a pan take oil, add cumin seeds and Chana masala
* Step 6
Stir and add boiled Chana to it
* Step 7
Mix it nicely and add lemon juice
Mix again and garnish with coriander leaves
* Step 8
Once done put Chana masala in bread cups
* Step 9
Enjoy hot Chana Chaat in bread cups
Note: if there is a photo you can click to enlarge it
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