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Ingredient
Porso millet and dal Idli
Introduce
Cooking instructions
* Step 1
Soak porso millet, daliya,dal and methi seeds separately overnight
* Step 2
Grind them all in the morning and mix together
* Step 3
Keep for fermentation for 5-6 hours
* Step 4
Add salt to taste And Mix well
* Step 5
Grease the Idli mould
Keep the steamer ready
* Step 6
Pour batter in the greased mould and place it in the steamer.
* Step 7
Let it steam for 10-15 minutes
Take out when done
* Step 8
Enjoy with coconut chutney
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