Hurali bassaru/horse gram sambar

Name: How to cook Hurali bassaru/horse gram sambar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Harshitha Gurukumar

Hurali bassaru/horse gram sambar

#Np

Ingredient

1 cup

Cooking instructions

* Step 1

Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.

* Step 2

Grind the ingredients for masala in to smooth paste.

* Step 3

Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.

* Step 4

Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.

* Step 5

For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.