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CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE
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Chef :
Jon MichelenaCHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE
This is a great Chinese recipe for cooking beef that is not tender.
https://youtu.be/RinQku8QYiw
Ingredient
Food ration :
2 servings
1 tbsp.
Vegetable oil
3/4 tbsp
Minced ginger
1 cup
white wine
1 cup
beef broth
2 tbsp.
Soy sauce
2 tbsp.
Chinese hoisin sauce
1 tbsp.
Chinese oyster sauce
3
cloves
1 tbsp.
sugar
1
bay leaf
2 tsp.
Cornstarch
1 tbsp.
Water
2 tbsp.
Spicy sesame oil
125 gr.
/ 1 and 1/2 cups snow peas
2/3 cups
chives, sliced
1 tbsp.
Chopped cilantro
Cooking instructions
* Step 1
Wash the diced meat with cold water. Put the meat in a pot with cold water covering the meat. Bring to a boil, lower the heat, cover and cook slowly for 10 minutes. Remove the meat and wash with cold water to remove any residue stuck to it. Strain and keep the broth.
* Step 2
Heat a frying pan with a drizzle of vegetable oil and brown the meat well.
In a small saucepan, heat 1 tablespoon of vegetable oil and fry the garlic with the ginger.
Add the rest of the sauce ingredients, except the cornstarch and the tablespoon of water.
Add the meat, bring to a boil, lower the heat, cover and cook slowly for 75 minutes, until the meat is tender.
Mix the cornstarch with the tablespoon of water and thicken the stew sauce.
* Step 3
Bring a pot of water to boil and put the Chinese noodles to cook. Cook for a few minutes and strain.
* Step 4
At the main time heat a Wok with sesame oil and sauté the vegetables together, you can add 1 tablespoon of water to steam and cook the eggplant.
Add to the vegetables, the strained Chinese noodles, the meat with the sauce and mix well.
* Step 5
Serve immediately by putting the Chinese noodles on the serving plate and the meat with the vegetables on top.
Drizzle the top with chopped cilantro.
https://youtu.be/RinQku8QYiw
Note: if there is a photo you can click to enlarge it
Tag
Chinese
/ 1 lb.Diced beef. 2 1/2 cmx2 1/2 cm
/ 1/4 lb. Chinese Lo Mein noodles
vegetable oil
garlic cloves, minced
minced ginger
white wine
beef broth
soy sauce
Chinese hoisin sauce
Chinese oyster sauce
beef bouillon cube
anise stars
cloves
Sugar
bay leaf
cornstarch
water
Spicy sesame oil
/ 1 and 1/2 cups snow peas
/ 1 and 1/2 cups Japanese Eggplant cut into 1/2 moons
/ 6 oz.Blanched green beans, cut into small pieces
Yellow bell pepper diced
red pepper diced
chives, sliced
chopped cilantro
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