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Fresh Applesauce
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Chef :
fenwayFresh Applesauce
This applesauce is the applesauce I grew up on. Every fall our family would go apple picking. We came home with tons of apples and this applesauce was a favorite . It's ultra smooth and silky, sweet and tart as no sugar or sweetner is added. Of course you can add sweetner if you like. A blend of tart and sweet apples works best and having some red apples gives a beautiful pimk color to the applesauce.
Cooking instructions
* Step 1
Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
* Step 2
Cut apples in quarters, add to large stockpot with apple cider, salt and butter
* Step 3
Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
* Step 4
Cook until apples are very soft
* Step 5
Press apples through a food mill discarding all peels and seeds
* Step 6
Then add applesauce to a blender and blend until smooth
* Step 7
Refrigerate or freeze. This applesauce freezes great
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