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Home Chinese Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe)

Name: How to cook Veg Manchurian Rice(Indo-chinese recipe) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

maha

Veg Manchurian Rice(Indo-chinese recipe)

Ingredient

Food ration :

3 people

1 cup

grated or finely chopped cabbage

2/3 cup

carrot

red, orange peppers small finely chopped

2 tbsp

cornflour

2 tbsp

wheat flour

1 tbsp

rice flour

1 tsp

cumincoriander powder

1/4 tsp

salt

1/2 tsp

chilli powder

1/2 tsp

garam masala

1/4 tsp

pepper

big onion finely chopped

2 tbsp

soy sauce

1/2 tsp

tomato ketchup or less as u like

1-1/2 tbsp

schezwan sauce as per taste

1 inch

ginger finely chopped

6-7

garlic finely chopped

2 tbsp

Oil

2 cups

sona masoori rice

3 cups

Water

5-6

cardamom

6-7

cloves

Stone flower

8-10

Peppercorn

1 tsp

Shah jeera

1/4 cup

Spring onions chopped

cashew nuts(optional)

Cooking instructions

* Step 1

Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.

* Step 2

Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.

* Step 3

Make small balls and keep it aside

* Step 4

Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.

* Step 5

Take a pan which is big enough to mix rice in it.

* Step 6

In the pan pour approx 2 tbsp oil

* Step 7

Add chopped onion, ginger and garlic; after frying a little add some salt.

* Step 8

Let it fry well till the onions turn brown.

* Step 9

Add soy sauce, ketchup and schezwan sauce to the pan

* Step 10

Let it cook for 2 minutes and add the manchurian balls

* Step 11

Let the manchurian balls get mixed well with the sauces for 2-3 minutes

* Step 12

Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like

* Step 13

Garnish with spring onions, roasted cashew and serve hot.

* Step 14

Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.

* Step 15

Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.