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Ingredient
Chicken and dumpling soup
Introduce
Ingredient
2 cup
water
2 cup
Mixed vegtables
1 can
Cream of mushroom soup
1 tbsp
chicken bouillion
1 dash
salt and pepper to taste
1 cup
bisquick
1/3 cup
milk
1 tsp
oregano
Cooking instructions
* Step 1
Mix all but last 3 ingredients in pot on stove and heat to boiling
* Step 2
Mix bisquick and milk til dough forms them add in oregano and mix.
* Step 3
Drop bisquick by teaspoons into soup once it starts to boil.
* Step 4
Turn down to simmer and cook for 10 minuets. Then cover and simmer for an additional 10 min.
* Step 5
Let soup sit for a couple of minuets before serving.
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