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Ingredient
Graham Mango Float with Caramel Brandy
Introduce
Ingredient
Food ration :
5-8 ServingsCooking time :
30 minutes
2 cups
heavy cream
1/2 cup
dark caramel or dulce de leche
1/8 cup
brandy
Cooking instructions
* Step 1
Whip the cream to soft peaks to create a lighter texture.
* Step 2
Add the condensed milk into the cream and gently fold it in.
* Step 3
Peel and slice the ripe mangoes
* Step 4
Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
* Step 5
Refrigerate for at least 6 hours or until set before serving.
* Step 6
Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
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