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Ingredient
Sea King Rolls
Introduce
Chef :
Jericho Joson CruzSea King Rolls
Huge dumplings made from white fish, crab sticks, shrimp and vegetables.
Ingredient
Food ration :
4 servingsCooking time :
1 hr
3 Tbsps
Fish Sauce
5 Tbsps
Sesame Oil
1/2 Tsp
White Pepper or black pepper
1/4 tsp
MSG (optional)
Cooking instructions
* Step 1
Cut the fish into rectangular portions. Around 1x2 inches. The amount of the other ingredients will depend on your fish portions. 1pc of each per portion.
* Step 2
Take a cabbage leaf and cut it into 1-2 inches lengthwise strips. These will serve as wrapping bands for the dumplings (Refer to the recipe image).
* Step 3
Take a fish portion, carrot, shrimp, and a crab stick and wrap it using the cabbage leaf.
* Step 4
Arrange the dumplings on a non-plastic plate. (Avoid stacking the dumpling rolls. One layer per plate)
* Step 5
Mix together the sesame oil, fish sauce, Shaoxing wine, pepper and MSG on a small bowl.
* Step 6
Spoon the mixture on each of the dumpling rolls, around half a teaspoon per roll. You can make more mixture as needed.
* Step 7
Place the plate on a steamer and steam for 12-15 minutes.
* Step 8
Remove from the steamer and serve immediately. (Great with soy sauce and garlic chilli oil)
Note: if there is a photo you can click to enlarge it
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