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Ingredient
chicken corn soup
Introduce
Ingredient
2 cup
chicken
6 cup
water
2 cup
potatoes chopped
1/2 small
onion chopped
1 tbsp
butter
10 oz
bag of frozen corn
1 dash
salt and pepper
1/2 cup
flour
1
egg
Cooking instructions
* Step 1
cook chicken until no longer pink inside and chop up into small pieces.
* Step 2
boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
* Step 3
cook frozen bag of corn in microwave about 4 min. Then add to soup.
* Step 4
put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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