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Ingredient
Beef Fried Rice Noodle 乾炒牛河
Introduce
Ingredient
1 tbsp
soya sauce
1 tbsp
white sugar
1 tbsp
shao xing wine
1 tbsp
oyster sauce
1 tbsp
water
1 tbsp
GF flour
Cooking instructions
* Step 1
Soak beef in warm water and clean them to remove smell.
* Step 2
Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min.
* Step 3
Once the beef absorbed the ingredients, add 2nd step marinate to the beef.
* Step 4
Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking.
* Step 5
Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked.
* Step 6
In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while.
* Step 7
Add white spring onions and bean sprouts.
* Step 8
Add beef back into the wok.
* Step 9
Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce.
stir fry.
* Step 10
Add chicken stock powder (optional).
* Step 11
Serve with fried egg.
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