Italian Pasta Salad

Introduce

Chef :

Misty Bass

Italian Pasta Salad

This is a cold salad we have had at family gatherings for a while now. People seem to love it and it is super simple.

Ingredient

1 lb

Choice Pasta (like Garden Rigatoni)

1/2 bottle

Zesty Italian Dressing

1 lb

Cherry Tomatoes, halved

Mozzarella String cheese, sliced in small circles

cheddar cheese sticks sliced into small squares

small can sliced olives

small pouch mini pepperoini

1 C

Grated Parmesan cheese

Green Onions, chopped

Cooking instructions

* Step 1

Boil pasta al dente, drain and rinse with cold water. Place pasta in a large storage dish.

* Step 2

Add remaining ingredients to the pasta in the bowl. Stir to combine. Chill overnight for best results.

Note: if there is a photo you can click to enlarge it

Tag

Italian Pasta Choice Pasta (like Garden Rigatoni) Zesty Italian dressing cherry tomatoes, halved Mozzarella String cheese, sliced in small circles cheddar cheese sticks sliced into small squares small can sliced olives small pouch mini pepperoini grated parmesan cheese Green Onions chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Italian Pasta Salad

Introduce

Chef :

Italian Pasta Salad

Ingredient

Choice Pasta (like Garden Rigatoni)

Zesty Italian Dressing

Cherry Tomatoes, halved

Mozzarella String cheese, sliced in small circles

cheddar cheese sticks sliced into small squares

small can sliced olives

small pouch mini pepperoini

Grated Parmesan cheese

Green Onions, chopped

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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