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Ingredient
Asian seafood fried rice 🍚
Introduce
Chef :
#Cookielovescookin’Asian seafood fried rice 🍚
Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other seafood.. 😀)
Ingredient
Food ration :
2 PeopleCooking time :
30 Mins
1/4 Cup
Bacon (recommended)
2 Tablespoons (30 g)
Spring onion (Recommended)
1/2 Tablespoon
sesame oil
1 Tablespoon
soy sauce (Instead of salt)
2 Cups
cooked rice
Cooking instructions
* Step 1
Start of by putting a little bit of ghee on a pan then put your pan on medium heat (you can also use a wok) Then put your rice, soy and sesame sauce on the pan..
* Step 2
Mix them around a bit then add your onions, bacon and crab sticks then mix..
* Step 3
It should be starting to get its golden colour..Now crack your egg over the pan and stir..
* Step 4
Enjoy 😉
Note: if there is a photo you can click to enlarge it
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