Home Dish Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF favourite

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Ingredient

Food ration :

500ml / 2 cups
80 ml

whisky of choice

60 ml

strongly brewed black coffee / 1 rounded tsp instant coffee

1 tsp

vanilla extract

400 ml

light coconut milk or milk of choice (rice etc)

5 tbsp

maple syrup or to taste

Cooking instructions

* Step 1

Simply throw the ingredients into a blender and blitz until combined. Easy!
Image step 1

* Step 2

Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
Image step 2

* Step 3

Serve! This will keep fine in the fridge, just give another blitz in the blender before serving
Image step 3

Note: if there is a photo you can click to enlarge it

Tag

whisky of choice strongly brewed black coffee / 1 rounded tsp instant coffee vanilla extract light coconut milk or milk of choice (rice etc) maple syrup or to taste

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