Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Ingredient
Food ration :
4 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
* Step 2
Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
* Step 3
Put the breadcrumbs in another bowl and the milk on a shallow plate
* Step 4
Coat each pork steak first in the flour
* Step 5
Quickly dredge in the milk...
* Step 6
Then coat well in the breadcrumbs
* Step 7
Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
* Step 8
Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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