Home Dish Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Basically just seasoned, breaded pork!

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes
1/4 tsp

black pepper

2-3 tbsp

oil for frying

Cooking instructions

* Step 1

Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
Image step 1

* Step 2

Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
Image step 2

* Step 3

Put the breadcrumbs in another bowl and the milk on a shallow plate

* Step 4

Coat each pork steak first in the flour
Image step 4

* Step 5

Quickly dredge in the milk...
Image step 5

* Step 6

Then coat well in the breadcrumbs
Image step 6

* Step 7

Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
Image step 7

* Step 8

Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
Image step 8

* Step 9

Yum!
Image step 9

Note: if there is a photo you can click to enlarge it

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