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Home Dish Vickys Cinnamon Roll Cookies, GF DF EF SF NF

Vickys Cinnamon Roll Cookies, GF DF EF SF NF

Name: How to cook Vickys Cinnamon Roll Cookies, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Cinnamon Roll Cookies, GF DF EF SF NF

I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas!

Ingredient

Food ration :

20 servings

Cooking time :

15 minutes

80 g

Stork gold foil block margarine (1/3 cup + 2 tbsp)

100 g

soft brown sugar (1/2 cup packed)

1 tbsp

Koko coconut yogurt / plain coconut cream

1/4 tsp

gluten-free / plain flour (1 & 1/4 cups)

1/8 tsp

Stork gold foil block margarine

1 tbsp

Cooking instructions

* Step 1

Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla

* Step 2

Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl

* Step 3

Add half of the flour mixture to the creamed margarine and mix

* Step 4

Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk

* Step 5

Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour

* Step 6

Unwrap the dough and let it sit at room temperature for 15 minutes

* Step 7

Flour a work surface and knead the dough until it can be easily rolled or patted out

* Step 8

Shape into a rough rectangle around 30cm x 20cm

* Step 9

Mix the filling ingredients together and spread over the dough

* Step 10

Roll the dough up tightly from the longest edge like a swiss roll / jelly roll

* Step 11

Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes

* Step 12

Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper

* Step 13

Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way