Home Dish Vickys Caledonian Cream Dessert, GF DF EF SF NF
Vickys Caledonian Cream Dessert, GF DF EF SF NF favourite

Vickys Caledonian Cream Dessert, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Caledonian Cream Dessert, GF DF EF SF NF

This is a traditional Scottish dessert utilising Marmalade which was invented in Dundee in 1797. Publishing on Burns Nicht 2018

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes
115 g (4 oz)

Violife vegan cream cheese

120 ml (1/2 cup)

full fat coconut milk

2 tbsp

Brandy / Cointreau

1 tbsp

marmalade

2 tsp

lemon juice

to taste

Sugar

4

oranges, zested then peeled and segmented

Cooking instructions

* Step 1

Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste

* Step 2

Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!

* Step 3

Spoon the cream on top and garnish with the orange zest and chocolate

Note: if there is a photo you can click to enlarge it

Tag

Violife vegan cream cheese full fat coconut milk Brandy / Cointreau Marmalade lemon juice Sugar oranges, zested then peeled and segmented

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