Home Dish Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF favourite

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Jack LOVES bacon, it's his new-found favourite food just now. He also loves spaghetti so this is his most asked for supper lately which is fine by me as it's really quick to make

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes
350 g

gluten-free spaghetti - dried is usually egg-free too

1 tbsp

olive oil

140 g

bacon, chopped

1

onion, finely chopped

2 cloves

garlic, finely chopped

2 tsp

sweet paprika

2

x 400g tinned tomatoes

to taste

Sugar

Cooking instructions

* Step 1

Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions

* Step 2

Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
Image step 2

* Step 3

Add the onion and fry until it's softened and the bacon is crisp
Image step 3

* Step 4

Add the garlic and paprika. Fry a further minute
Image step 4

* Step 5

Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
Image step 5

* Step 6

Drain the spaghetti, toss through the sauce and serve
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

gluten-free spaghetti - dried is usually egg-free too olive oil bacon chopped onion, finely chopped garlic, finely chopped Sweet paprika x 400g tinned tomatoes Sugar

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